Perogies are boiled, baked or Fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.

Perogies是一种水饺，通常都是用未发酵的生面团夹着土豆，德国泡菜，碎肉，奶酪或水果煮，烘焙或炸制而成。

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Start your morning in South Indian culinary heaven at one of several branches of Saravana Bhavan with a masala dosa, a huge, crisp rice pancake stuffed with a potato-onion filling served with tangy coconut chutneys.

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