Preharvest calcium treatment was able to improve TSS content in fruit, but it has little effect on storage life and other quality index.
采前喷钙处理可以提高采后果实TSS含量，但对果实室温条件下的贮藏期和其它品质指标影响较小。
Academic Dissertations was mainly study changing quality and freshness of royal jelly in 30 days , quality and freshnes index changing was by mensurating every 6 days at different storage temperature.
本文通过每6天测定一次蜂王浆在不同贮藏条件下品质和鲜活度的衡量指标值，在30天内对王浆品质和鲜活度的变化进行研究。
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