Add 10 gm of sugar to the espresso coffee , stir to dissolve and add in khalua.

将10克砂糖加入咖啡中搅至溶化后拌入咖啡味酒。

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Pour over 1 TBSP of vodka and stir to dissolve. The mixture should form a thin paste.

然后加入1汤匙多一点的伏特加搅拌至松香溶解成稀糨糊状。

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Stir to dissolve the sugar and salt and reduce the heat to low. Simmer until the liquid reduces slightly and thickens to a light syrup.

不停的搅拌，以促进糖和盐的溶解，并散热。慢慢熬煮直到液体变得像糖浆那样微微的粘稠。

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