The quality of rice grain is characterized by the component, structure and accumulation of starch.
水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。
The amyloplast usually possessed a larger, very low electron density starch grain which mainly was long shuttle and there were some higher electron density partition or wedge structure in it.
它的基质很少，多含有呈长梭形的、电子密度非常低的淀粉粒，并有一些电子密度较高的条带结构。
应用推荐