This paper gives briefly an introduction of modern technology and summarized the application of modern technology in soybean food industry.
介绍了当前大豆食品加工业中主要应用的高新技术。详细论述了各种高新技术的应用现状。
The physical and chemical properties, production process and physiological functions of soybean oligosaccharide are introduced, and its use in the food industry described.
介绍了大豆低聚糖的物理化学特性、生产工艺流程、生理功能，并阐述了其在食品工业中的应用。
This paper generally summarize the potential application values of the soybean protein peptides in the food, medical and feed industry and the prospects of its application.
本文对大豆蛋白活性肽在食品、医药以及饲料工业中潜在的应用价值及前景做一综述。
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