Dairy and Soy Bean Products 豆奶制品
fermented soy products 发酵大豆制品
Soy Products Manufacturing 豆制品制造
Beans And Soy Products 豆类和豆制品
soy protein products 大豆蛋白产品
Defoamer For Soy Bean Products 豆制品消泡剂
Wheat and soy noodle products 小麦和大豆面条产品
Wheat and soy macaroni products 小麦和大豆通心粉产品
Standard for Soy Protein Products 大豆蛋白产品的标准
In recent years, the nutritional value of soybean and soy products received growing recognitionfrom Chinese and foreign experts. Particularly tofu represented China's traditional bean products onhuman health effects attracted the eyes of the world food nutritionists.
近年来,大豆及豆制品的营养价值越来越受到国内外专家的重视和认可,特别是以豆腐为代表的中国传统豆制品对人体保健功效吸引了世界各国食品营养学家的目光。
参考来源 - 冻豆腐的冷冻工艺及冷冻数学模型的研究·2,447,543篇论文数据,部分数据来源于NoteExpress
Soy products like tofu, tempeh and fortified soymilk do double duty in this regard, since they provide both calcium and protein.
像豆腐、豆豉和强化豆奶这类大豆制品在这方面有双重功能,因为它们可同时提供钙和蛋白。
One final clarification on all this: I am not an opponent of soy products.
最后一次澄清这一切:我不是反对豆制品。
The use of soy products to treat symptoms of menopause is controversial.
用大豆类制品来治疗更年期疾病依然存有争议,因为它们使一些妇女的病情加重。
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