Next, the extraction method of soy peptide was determined. In the fermentative process of Eastern Cheese, the change of the content and composition of soy peptide was studied.
其次,确定了大豆多肽提取方法;研究了东方Cheese发酵过程中大豆多肽含量及组成的变化。
参考来源 - 低盐豆制品发酵过程中生理活性成分的变化Based on the people of the past, this paper adopted physics combines with biotechnology to produce soy peptide. Contrasting with other pretreatments.
本试验采用生物物理和生物工程技术相结合，既物理方法预处理与酶结合，生产大豆肽。
参考来源 - 大豆肽及其生物活性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The author especially recommended the application of soy peptide in sports field. In addition, the result was made through the body experiments by taking soy peptide sports drink.
介绍了大豆多肽在运动领域中的应用，以及通过饮用大豆多肽运动饮料后的人体试验结果。
The result showed that soy peptide could promote microorganism growth, cholesterol-lowering and anti-tired etc.
结果表明，大豆多肽具有促进微生物生长、降血脂和抗疲劳等生理活性。
The content of peptides in fermented liquid first increased and then decreased, so as to indicate that the soy protein was hydrolyzed into peptide and then into free amino acid during fermentation.
发酵液中的多肽含量先增后减，表明发酵进程是按大豆蛋白水解成多肽，多肽水解成游离氨基酸顺序进行。
应用推荐