The objective of this research is to study changes of resistant starch content of corn starch processed by single-screw extrusion processing and thereafter storage.
本研究旨在探讨玉米淀粉经单轴挤压加工与储存后，挤出物中抗性淀粉含量的变化。
Single Screw Extrusion is one of the most important technologies in polymer processing.
单螺杆挤出是聚合物加工的最重要的技术之一。
Some studies were made on the processing and quality of fresh - noodle produced by screw extrusion machine.
用螺旋式挤压机生产鲜湿面，对其生产工艺及产品质量进行了探讨。
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