• 香脆鱼片 - 引用次数：4

  Firstly, the processing savory crisp fish slices technics was studied using low value freshwater fishes such as silver carp, big-head carp etc. as material.

  首先,研究了鲢、鳙等低值淡水鱼制备香脆鱼片的工艺。

  参考来源 - 低值淡水鱼综合利用新技术研究

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