This article introduced several procedures of producting sauced pettitoes.
这篇文章介绍了酱猪蹄生产中的几道工序。
This article introduced several procedures of producting sauced pettitoes, including pickling, cooking, flavor treating and their influence factors.
主要介绍了酱猪蹄生产中的腌制、煮制、调味等几道工序及其影响因素，通过试验提出了酱猪蹄加工工艺的改进方法。
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