刺梨果中多元酸和高级脂肪酸的分析研究 关键词：刺梨果；多元酸；高级脂肪酸；气相色谱-质谱 [gap=1086]Key words：Rosa roxburghii Tratt fruit; polybasic acid; higher fatty acid; GC-MS
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Objective To analyze polybasic acids and higher fatty acids of Rosa roxburghii Tratt fruit.
目的分析刺梨果中多元酸和高级脂肪酸的组成。
The results indicated the fruit of Rosa roxburghii Tratt contained rich SOD, but the process temperature could have much effect on the SOD activity.
结果表明：刺梨果中含有丰富的SOD，但加工过程中温度对SOD活力影晌很大。
The oxidation stress in the fruit of thorn pear(Rosa roxburghii Tratt) caused by mechanical wounding and the responses of its main antioxidant systems were investigated with the variety 'Guinong 5'.
以‘贵农五号’刺梨为材料，研究了刺梨果实对机械伤处理造成的氧化胁迫及其主要抗氧化系统的响应情况。
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