... 滑炒双菇饭 Rice with two mushrooms 鸡腿饭 Rice with chicken leg 咖喱鸡饭 Rice with Chicken Curry ...
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Rice with Stewed Chicken Leg 鸡腿饭
Rice with Spicy Chicken Leg 香辣鸡腿饭
Rice with Fried Chicken Leg 炸鸡腿饭
I simmered the ingredients on my stove for 30 minutes and then scooped a chicken leg and an egg—lacquered brown and moist—onto fresh steamed rice sprinkled with cilantro.
我把主料和配料全部放进锅里慢火炖了30分钟，然后捞了一个鸡腿和一个蛋，在刚蒸好的米饭上，浇上棕色的汤汁，然后撒了几片香菜。
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