On August 8, 2009, 20 japonica rice varieties nation-wide with better palatability were evaluated by experts organized by North rice Science and Technology Society.
2009年8月8日，北方稻作科技协会组织专家对全国20个优良食味粳稻品种进行品评。
Accordingly, we have shifted our breeding objectives from increasing productivity into improving palatability of rice varieties.
因此，人们已将育种目标从高产转向口感良好的水稻品种。
应用推荐