The effect of removing base spikelet on setting kernels and grain weight was slighter, kernels and grain weight per ear decreased less.
去除基部小穗对结实粒数和粒重的影响较小，穗粒数和粒重下降较少；
External quality improved obviously by Spikelet-removing, but there was no effect on milling quality, its effect on cooking and eating quality varied with varieties.
疏花后，稻米加工品质无显著变化，但外观品质显著改善，疏花对稻米蒸煮食味品质的影响因品种而异。
The results were as follows: Through the treatment of spikelet-removing, peak content of NSC in stem and sheath appeared later.
结果表明，疏花处理后，茎鞘非结构性碳水化合物含量峰值出现时间推迟。
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