The paper studies the elastic strength and softness of napkins by using reaction interface analysis, finding out optimal engineering conditions and improving napkin quality remarkably.
本文用反应表面分析，研究了卫生纸的弹性强度和柔合性，找到了最佳工程条件，显著提高了卫生纸的质量。
Dynamics analysis was done by use of experimental data from the literature, which indicated that interface chemical reaction was the control of the process.
利用前人的实验数据，进行了水合物分解的动力学分析，认为温度在零度以上时，水合物分解反应由界面化学反应过程控制。
The SEM analysis has been used to study the bacterial form and interface action status in the course of reaction between dusts and bacteria.
同时通过SEM分析对粉尘与细菌作用过程中细菌形态和界面作用的情况进行了研究。
应用推荐