To produce good quality UHT milk product must start from raw milk quality management. This article mainly introduced the experience of Yili Natural Dairy Co. in recent two years.
介绍了伊利天然乳品公司近两年来如何从原料奶质量管理入手，从而生产出高质量的超高温奶产品。
This paper attempts to elaborate on the quality assurance system of UHT milk by focusing on raw milk management, production control, CIP, etc.
从原料控制、生产控制、CIP清洗等方面讨论UHT奶的质量保证体系。
Milk as raw material in traditional yogurt, that is obtained by lactic acid fermentation, product quality is influenced by a variety of factors such as raw materials, process, storage.
统酸奶以牛乳为原料，经乳酸菌发酵制得，产 品质量受原料、工艺、贮藏等多种因素影响。 本文以酸奶最新研究成果依据，总结了酸奶的 研究现状和发展趋势。
应用推荐