Heated in a frying pan, the two unrefined seed oils I tested began to smoke between 375 and 390 degrees, at the upper end of the frying range.
在煎锅里加热时,在油煎的最高温度范围内,两种非精制种籽油在375到390度之间就开始冒烟。
Pan across desert mountain range.
潘翻过了山岭。
And decreases in diurnal temperature range and wind speed were found to be the main influencing factors leading to the decrease of pan evaporation.
完全相关系数法分析表明,气温日较差和平均风速的减小与蒸发皿蒸发量的减少具有最显著的相关性,是蒸发皿蒸发量减少的影响因子。
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