protein precipitation reaction
protein precipitation reaction
蛋白质沉淀反应
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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Cheese is the solid clots that through the enzyme reaction, casein protein precipitation, and then discharges the whey from the curd.
干酪是通过酶反应和酪蛋白沉淀，然后把乳清从凝乳中排出而得到的固体凝块。
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