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protein isolate

  • 分离蛋白

网络释义专业释义

  分离蛋白

分离的提供程序 in English, Dicti... ... 分离巴贝虫 babesia divergens 分离蛋白 protein isolates 分离分子 separatist ...

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  蛋白质分离物

在线英语词典,英文翻译,科技词典,专业词典,在线词... ... 蛋白质精料:protein concentrate 蛋白质分离物protein isolate 蛋白质的:proteinaceous ...

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  蛋白

蛋白

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  反义

反义

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短语

protein n isolate 蛋白质分离物 ; 分离蛋白

protein isolate 分离蛋白

Soy Protein Isolate 分离大豆蛋白 ; 大豆分离蛋白 ; 豆蛋白质 ; 大豆蛋白

rapeseed protein isolate 菜籽分离蛋白

enzymatic soybean protein isolate 酶解大豆分离蛋白

hemp protein isolate 大麻分离蛋白

Rice Protein Isolate Powder 大米分离蛋白粉

hempseed protein isolate 汉麻籽分离蛋白

SOY PROTEIN ISOLATE SAMPLE 大豆蛋白

 更多收起网络短语
  • 分离蛋白 - 引用次数:125

    Thus, soy protein isolate or egg albumin and MTGase could not use at same time during surmi-based products manufacturing.4.

    因此,在鱼糜制品的生产中应避免大豆分离蛋白或鸡蛋清蛋白与MTGase同时使用。

    参考来源 - 鲢鱼糜凝胶及形成机理的研究
  • 分离蛋白 - 引用次数:15

    However, the gel stability of soy protein isolate usually exhibits a decrease during storage, which reduces the quality of gel products.

    但大豆分离蛋白在贮藏过程中,其凝胶的稳定性往往下降,严重地影响了产品的质量。

    参考来源 - 大豆分离蛋白的凝胶稳定性的研究进展
  • 蛋白质分离物

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句权威例句

  • Some functional propertiesof enzymatically modified soy protein concentrate with degrees of hydrolysis (DH)of 3%and 6%were superior to those of soy protein isolate.

    水解DH)为3%6%酶法改性大豆浓缩蛋白功能性质相当或超过大豆分离蛋白

    dictsearch.appspot.com

  • In this essay the author want to get the biodegradable material with the soybean protein isolate after modified by epoxy chloropropane, catalyzed by caprolactam, and plasticized by propionate.

    研究大豆分离蛋白经过环氧丙烷己内酰胺化学改性丙酸增塑之后制取可生物降解材料

    dictsearch.appspot.com

  • An edible film which instantly dissolves in the hot water was developed on the base of soy protein isolate and carboxy methyl cellulose was added as the intensifier and glycerol as the plasticizer.

    大豆分离蛋白作为基材添加甲基纤维素作为增强剂甘油作为增塑剂研制迅速溶于热水可食薄膜

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更多双语例句
  • Other companies are upgrading their facilities to make the 95% whey protein isolate for protein pills and bars.

    FORBES: Making Whey

  • Currently, soy-protein isolate—soy beans processed to remove carbohydrates and fat—is the most common ingredient added to boost protein content in foods not naturally rich in the nutrient.

    WSJ: Label Decoder: Protein Additives in Food

  • Ferrara couldn't prove otherwise because he wasn't able to isolate the protein and lacked enough evidence to publish his theory.

    FORBES: Magazine Article

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