The use of this kind of soybean protein foam powder can raise the protein content of products, reduce the production cost. The protein foam powder is a new supplementary material for food, health...
大豆蛋白发泡粉的使用可提高产品的蛋白含量，降低产品的生产成本，是食品、保健品和饮品加工业新辅料产品。
Flour, powder, protein, 40 grams of residual sugar mixture stirring carefully made hard foam, stir well to prepare themselves and the mixed.
把面粉、泡打粉、蛋白、剩余的40克细砂糖混合搅拌发硬，发泡后，与前面准备的混合搅拌均匀。
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