This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.

考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。

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Because of its rich nutrients such as carbohydrate, protein, vitamins and minerals etc, wheat bran is widely used in feed, food and fermentation industries.

麸皮是小麦加工主要副产物。麸皮中含有丰富的碳水化合物、蛋白质、维生素、矿物质等，广泛用于饲料工业、食品工业、发酵工业。

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This study focused on the improvement of nutritional value of compound protein feed (CPF) through solid state fermentation.

本文旨在研究固态发酵对复合蛋白质饲料(CPF)营养成分和养分利用效率的改善效果。

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