The results showed that the lipase activity in flounder becomes higher with the increase of the ratio of dietary energy to protein.
结果表明：随着饲料中能量蛋白比的增加，牙鲆胃肠道脂肪酶活性呈现出增强的趋势。
However, the ratio of energy supplied by protein to total energy expenditure increased during starvation, from 38.84% at the beginning to 84.13% at the death of fish.
但蛋白质为代谢提供的能量相对于脂肪提供的能量的比例随饥饿时间的延长而增大，由饥饿开始时的38.84%上升至饥饿致死前的84.13%。
Under the same starch level in the diet, the amylase activity of the intestine in flounder doesn't become ruly with the changes of the ratio of dietary energy to protein.
在饲料中同一淀粉水平下，不同能量蛋白比的变化，未引起肠道淀粉酶活性呈现规律性变化。
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