The fundamental mechanical property and processing rheological behaviour of HPVC TPE were investigated.
考察了高聚合度聚氯乙烯热塑性弹性体(H PV C - TPE)的基本力学性能、加工流变性能。
The research on the rheological behaviour of the semisolid metal is the fundamental for the understanding and development of the semisolid metal processing technology.
半固态材料流变特性研究是半固态金属加工技术研究的重要组成部分。
The variations of rheological behaviour on a few kind of food during processing are reviewed in this paper. It is showed that elasticity is one of important parameter of food mouth feel quality.
本文论述了几种食品在加工过程中食品流变性能的变化，指出弹性是食品口感质量的重要参数之一；
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