"Recently, the use of BMI as a risk factor marker in primary and secondary prevention of cardiovascular disease has been questioned," the authors state.
作者谈到：“最近，在心血管疾病的一级和二级预防中使用BMI作为危险因素指标已经引起了人们的质疑。”
Come a key factor affecting the primary and secondary infiltration of the order of dehydration, dehydration solution type and timing of dehydration.
得出影响红萝卜渗透脱水关键因素的主次顺序，脱水溶液种类和脱水时间选择。
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