Aseptic preservation in tank is an advanced technology to prevent spoilage of half-finished fruit and vegetable products.
大容器无菌保藏是果蔬半成品保藏的新技术,适用于番茄酱、蔬菜汁等。
Various methods are employed by dairies to prevent raw milk spoilage in silos.
乳品厂已采用各种方法来防止原料乳在地下室变质。
Nutrition education can help with some problems and may prevent improper storage or spoilage.
营养教育可以解决一些问题,并能防止不当的贮存或腐坏发生。
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