... preserved duck egg 松花蛋 ; 变蛋 Preserved Chicken Egg 速成鸡皮蛋 Preserved Cuttlefish Egg 老板娘糟墨鱼蛋 ...
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The result shows that when the soaking temperature was among 20～25℃, the best soaking fluid formula of lead-free preserved chicken egg is the following: The content of NaOH was 5.5%, NaCl was 4.5%, metallic ions was 0.1%Zn~(2+)+0.1%Cu~(2+)+0.1%Fe~(2+).
结果显示,在腌制温度为20～25℃下,无铅鸡蛋皮蛋最佳腌制液配方为:NaOH浓度为5.5%、NaCl浓度为4.5%、金属离子为0.1%Zn~(2+)+0.1%Cu~(2+)+0.1%Fe~(2+)。
参考来源 - 无铅鸡蛋皮蛋腌制工艺优化的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk.
嘉兴的粽子填料用的是鸡肉和“八宝”，也有包红豆沙和咸蛋黄的。
Jiaxing zongzi use chicken and "eight treasure" stuffing, as well as the more common red bean paste and preserved duck egg yolk 11.
嘉兴的粽子填料用的是鸡肉和“八宝”，也有包红豆沙和咸蛋黄的。
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