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potato starch

  • 土豆淀粉:由土豆制成的淀粉,通常用于烹饪和烘焙。

网络释义专业释义英英释义

  太白粉

太白粉Potato Starch): 即生的马铃薯淀粉、土豆淀粉——家庭用的最多质量最稳定的勾芡淀粉,台湾地区叫太白粉

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  [粮食] 马铃薯淀粉

原创:马铃薯淀粉工业废水循环利用蒸发设备的设计 - 科技论文发表 - xzbu.com 中国论文网 关键词:马铃薯淀粉;废水;蒸发器;设备设计 [gap=807]Key words: potato starch; waste water; evaporator; equipment design

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  生粉

... sweet potato甘薯 potato starch马铃薯淀粉;生粉;太白粉(台湾叫法) sweet potato starch甘薯淀粉;蕃薯粉;地瓜粉 ...

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  土豆淀粉

,现在需要1个高柜的粉丝出口中东,成份:一种是70%mungbean(豌豆)+30%potato starch土豆淀粉)+water(水),另一种是40%c ..

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短语

Potato Starch Fecule 太白粉

potato starch wastewater 马铃薯淀粉废水

Edible potato starch 食用马铃薯淀粉

Amylopectin from potato starch 支链淀粉 ; 英文名称

Sweet Potato Starch Jelly 粉皮

seet potato starch 薯粉

Potato starch noodles 土豆粉条

HYDROGENATED POTATO STARCH 氢化马铃薯淀粉

Sweet potato starch noodles 地瓜粉条

 更多收起网络短语
  • 马铃薯全粉
    马铃薯淀粉
  • 洋芋淀粉 - 引用次数:1

    参考来源 - 洋芋淀粉接枝丙烯酸高吸水性树脂的研究 Study on the Potato Starch Grafting Acrylate Super Absorbent Resin
    马铃薯淀粉
  • 生粉
    太白粉

·2,447,543篇论文数据,部分数据来源于NoteExpress

Potato starch

  • abstract: Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts).

以上来源于: WordNet

双语例句权威例句

  • Eggs. In baked goods, try commercial egg replacers - a dry product made mostly of potato starch.

    制作烘焙类食物时,不妨尝试广告中介绍鸡蛋替代品吧,即那种由马铃薯淀粉制作而成的干干的玩意儿。

    youdao

  • The hydrolyzing conditions were very important for whether hydrolyzation of potato starch was successful or not.

    水解条件马铃薯淀粉水解成功与否起着非常重要作用。

    youdao

  • The card, with a picture of Brussels sprouts on the front, is made from potato starch paper and printed with food coloring.

    该卡土豆淀粉制成,封面甘蓝蔬菜照片,印刷颜料同样可食用

    youdao

更多双语例句
  • Profit gained in part on lower costs for sugar, potato starch and palm oil compared with a year earlier.

    FORBES: Chinese Snack Food Giant Want Want Says Net Profit Soared 38% In 1st Half Of 2012

  • The autochrome achieved its color through a single glass plate smeared with millions of grains of potato starch, which were dyed red, green or violet and thus acted as tiny color filters.

    FORBES: Magazine Article

  • The potato starch gives the photographs a grainy, almost pixilated, quality, creating a romantic, old-world feel: fitting since many capture cultures on the brink of extinction through globalization or colonialism--something Kahn was quite concerned about.

    FORBES: Magazine Article

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