The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.
果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。
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