Under severe water stress, The activity of peroxidase (POD) increased slightly.
严重土壤水分胁迫下，过氧化物酶的活性升高。
The peroxidase (POD) activity in the fruits is lower at the early stage of "physiological drop" and very high at the drop peak stage.
生理落果的早期，果实中的过氧化物酶活性较低，高峰期过氧化物酶活性迅速增大。
Physiological indices of cold resistance for mutants were determined including relative conductivity, dissociated proline content and peroxidase (POD) activity.
进行了相对电导率、游离脯氨酸含量、过氧化物酶的活性等抗寒性生理指标的测定。
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