技术文摘 关键词:黑米饮料，黑米色素，浸提，糖化 [gap=791]Key words：black rice beverage； pigment of black rice； extraction； saccharifying
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The technological procedure of extracting pigment from edible black rice was studied.
研究了以膳食黑米为原料制取黑米色素的工艺步骤。
At the same time the esterification of black rice pigment was analysed by infrared spectrum, visible spectrum and solubility.
同时通过红外光谱、可见吸收光谱及溶解性对黑米色素的酯化进行了初步探讨。
The result shows that black rice pigment has a clear tendency to enhance the ability to resist fatigue and bear the lack of oxygen of animal baby.
结果表明：黑米色素对提高动物肌体的抗疲劳能力与抗缺氧能力的趋势是明显的。
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