A series of physiological and chemical changes taking place in the process of hollowness and storage of radish can lead to deterioration on edible, processing quality and so on.
萝卜在糠心和贮藏过程中会发生一系列的生理生化的变化，导致萝卜的食用、加工等品质变劣。
Under the infection by Meloidogyne incognita, continuous changes of several physiological and chemical indexes in ginger were studied.
本试验就生姜感染南方根结线虫后几种生理生化指标的变化进行了研究。
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