physico chemical properties 物理化学性质
some physico-chemical properties 某些物理化学性质
food physico chemical properties 食品物化性质
Dustfall Physico-chemical Properties 降尘理化性质
conventional physico-chemical properties 常规理化性能
physico-chemical properties of liquids 液相物化性质
physico chemical properties of sediment 沉积物理化性质
Conclusion The main physico-chemical properties of heparinase I are clear by experiments.
结论通过实验，测定了肝素酶I的主要理化性质。
参考来源 - 肝素黄杆菌肝素酶性质的研究—《食品与药品·A版》—2007年第2期—龙源期刊网Physico-chemical properties of degraded polysaccharide changed, whose viscosity greatlydecreased and water-solubility also increased due to the decrease of its molecular weight.
降解后多糖的理化性质发生了变化，其粘度大幅降低，流动性增加，水溶性增大。
参考来源 - 降解海藻多糖对草酸钙晶体生长的抑制作用The frequency response was mainly caused by the mass effect of the precipitate adherence to the electrode, rather than the changes in physico-chemical properties of the contacting liquid.
频率响应主要是沉淀在电极表面粘附所导致的质量响应，而不是液体物化性质改变所引起的。
参考来源 - 压电石英晶体阻抗分析法液相应用研究”Defatted soy flour was extruded in a twin-screw laboratory DSE-25 scale extruder. The effects of process parameters include feed moisture content(FMC), barrel temperature(BT), feed speed(FS) and screw speed(SS) on physico-chemical properties, texture properties of extruded products were studied.
应用德国布拉本德公司生产的DSE-25型双螺杆挤压机为核心设备,以低温脱脂豆粕为挤压原料,研究了工艺参数(物料水分含量、机筒温度、喂料速度、螺杆转速等因素)对产品理化特性、质构特性等的影响。
参考来源 - 高水分组织化大豆蛋白产品特性研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Physico-chemical properties of sea water;
海水物理化学性质；
Physico-chemical properties and extraction conditions of the red pigment in flowers of Hippeastrum vittatums were studied.
研究了朱顶红花红色素的提取条件和理化性质。
The synthesis, physico-chemical properties, absorption enhancing properties, cytotoxic evaluation and solid oral dosage forms of N-trimethyl chitosan chloride were summarized.
对氯化N-三甲基壳聚糖的制备、理化性质、促吸收机制、细胞毒性评价及制剂等方面作一综述。
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