Frequently drinking persimmon leaf tea can help lower blood pressure and treat hardening of the arteries.
经常饮用柿叶茶可以有效降低血压，治疗动脉硬化。
It was revealed functional health food products such as persimmon leaf tea could be developed from 'Anxi' persimmon leaf.
本研究结果对进一步开发安溪油柿叶茶等功能保健食品有重要的参考价值。
During persimmon leaf tea roasting, we should pay attention to the roasting temperature and time, and we should often paddle.
柿叶茶炒干时要注意控制火候和时间，而且在炒制过程中还要经常翻动。
应用推荐