Researchers have used the interaction between a polysaccharide called heparin and a peptide fragment of a protein called antithrombin III, which is contained in the bloodstream to control clotting.
研究者利用了肝素（一种多糖）和血液中的抗凝血酶III（一种多肽片断）之间的相互作用来控制凝固时间。
Aim To study the antioxidant effect of Ganoderma polysaccharide peptide (GLPP) and its mechanism.
目的研究灵芝多糖肽(GLPP)的抗氧化作用及其机制。
CONCLUSION: The polysaccharide peptide has a significant analgesic effect on acute and chronic inflammatory pain.
结论：云芝糖肽对急性和慢性的炎症性疼痛均有明显的镇痛作用。
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