Marinate the tiger prawns with salt, pepper, coriander and olive oil for up to 2 hours.
以盐、胡椒、胡荽及橄榄油调腌虎虾2小时以上。
Fresh Prawns soaked with oil, then Fried with pepper and salt, the flavoring attached to the outer shell but not into the meat, tastes very delicious and nutritious.
鲜活中虾，经油泡后，用椒、盐炒，其味料附在壳外而不入肉内，营养美味。
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