With tepid water, lather facial soap between palms. Massage over face and throat. Rinse 3-5 times. Pat skin dry. Use twice daily.
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Combine all the marinade ingredients in a ceramic or glass dish bowl. Pat duck breast dry. Score the duck skin in a crosshatch pattern with a sharp knife (take care not to cut into the flesh).
将腌汁材料放入瓷碗或玻璃容器里拌匀。抹干鸭胸的水份，用刀尖在皮面上划出十字格状。不要切断脂肪层而深入到鸭肉部分了。
轻轻八皮肤干燥。
Use a towel after bath pat dry instead of hard water, then heat can be coated with a strong dose of moisture to maintain skin moisture.
洗浴后要用毛巾轻拍，而不是用力擦干水分，然后可涂上浓厚的滋润保温剂，以保持皮肤上的水分。
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