...；营养品质；糊化特性；蒸煮品质 [gap=1096]Keywords: Electron beam irradiation; rice; nutritive quality; pasting property; cooking and eating qualities.
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starch pasting property 淀粉糊化特性
Using good quality millet as material, the effect of twin-screw extrusion on millet pasting property was studied.
以优质小米为原料，采用双螺杆挤压膨化技术，对小米挤压糊化特性进行了研究。
The results were that they could obviously influence the pasting property of starch, but the effects were different, and SSPS-G1 and SSPS-G2 were better than SSPS.
结果表明：它们均能显著影响淀粉的糊化特性，但作用效果不同，SSPS - G1与SSPS - G 2对淀粉糊化特性的影响更显著。
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