Much of the value of the timothy/meadow fescue ley for milk production is attributable to its palatability.
梯牧草草地牛毛轮作草场对于饲养奶牛的主要价值，就在于其适口性好。
The invention treats the vinegar residue by biological technology, which obviously increases nutritional value, palatability, utilization ratio and economic value of the vinegar residue.
本发明将醋糟进行生物技术处理，明显提高其营养价值，其适口性和利用率得到提高，使经济价值增加。
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