网络释义专业释义英英释义
palatability test 适口性品评
forage palatability 牧草适口性
Taste Palatability 味美适口
Plant palatability 牧草适口性
Sweet Palatability 香甜适口
good palatability 适口性好
Better palatability 优良食味
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适口性 - 引用次数：54
Its forage value was high because of the soft straw, palatability and nutrition.
茎叶柔嫩,营养丰富,适口性好,具有极高的饲用价值,既可用于放牧,亦可刈草。
参考来源 - 内蒙古冰草种质资源遗传多样性研究食味 - 引用次数：9 参考来源 - 期刊学术社区 -
适口性 - 引用次数：5
Results showed that the resource availability theory is still adaptive in explaining herbivory patterns and palatability variations in submersed habitats. 2) Evaluating the palatability of M. spicatum, considering its relative higher amount of phenolic content among submersed plants.
在实验检验适口性的同时,也测量了植物组织的理化特征。
参考来源 - 沉水植物与牧食性螺类的关系研究食味 - 引用次数：2 参考来源 - 利用SSR标记和表型性状聚类分析食味优良粳稻多样性适口 -
适口性可口性
·2,447,543篇论文数据，部分数据来源于NoteExpress
palatability [ 'pælətəbiliti ]
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n.
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the property of being acceptable to the mouth
同义词： palatableness
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acceptability to the mind or feelings
"the pursuit of electoral palatability"
同义词： palatableness
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the property of being acceptable to the mouth
以上来源于: WordNet
双语例句原声例句权威例句
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They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它们还能在油炸中保持稳定，这使得食物口味更佳，吃起来更加美味，至少食品业是这样认为的。
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Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour.
通常肉的品质以构成的质量(瘦与肥的比例)及适口性状如外观、气味、坚实度、多汁性、嫩度和风味来确定。
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"Such a" palatability "advocate" gift endure "food production methods and should not be absolute, otherwise impede the" gift endure "the correct understanding."
这种“适口”主张在“小炒熬”菜品和制作方法上不宜绝对化，否则会阻碍对“小炒熬”的正确认识。
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They tend to stay stable during deep frying and then the palatability goes up and the foods taste better, at least according to the food industry.
它们还能在油炸中保持稳定,这使得食物口味更佳,吃起来更加美味,至少食品业是这样认为的
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