The descent of the activeness of SOD(P<0.05), GSH-Px(P<0.05) and the increasing of the activeness of alkaline phosphatase(P<0.05) and osmotic fragility were improved by adding of vitamin C and E.
添加维生素C、E可抑制蛋鸡血清超氧化物歧化酶、全血中谷胱甘肽过氧化物酶活性降低（P<0.05） ，以及血清中碱性磷酸酶活性（P<0.05）和红细胞渗透脆性的升高。
The results showed that no significant difference in specific growth rate(SGR)and feed efficiency(FE)of P. fulvidraco was observed among all vitamin E treatment groups (P>0.05).
实验结果表明，饲料中维生素E的添加量对黄颡鱼的特定生长率和饲料效率的影响不显著（P>0.05）；
Structural analogs, such as phenol, p-hydroxybenzoic acid and p-aminobenzoic acid, only small responses electrode were observed. Moreover, structural unanalog vitamin C had almost no response.
对结构相似的苯酚、对羟基苯甲酸、对氨基苯甲酸等响应不灵敏，对结构差异较大的如维生素C等几乎无响应。
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