The oxo reactionary processes are investigated , in which the oxidation corn starch and adhesive are made of corn starch and reactive positions by oxidant.
探讨了用玉米淀粉制备氧化淀粉、淀粉粘合剂的氧化反应历程和氧化剂进攻部位。
Coagulability of corn starch adhesive (stability of viscosity) is directly related to oxidation depth.
玉米淀粉粘合剂凝冻性(粘度稳定性)与氧化深度有直接关系。
A corn starch adhesive, with moderate viscosity, good adhesion and flowability is prepared at room temperature in the presence of KMnO 4 as the oxidant via oxidation, pasting and crosslinking.
采用高锰酸钾作氧化剂，经氧化、糊化、交联等步骤，可于室温制备出一种粘度适中，粘性、流动性及稳定性较好的玉米淀粉胶粘剂。
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