osmotic potential of culture solution
osmotic potential of culture solution
培养液的渗透势
以上为机器翻译结果，长、整句建议使用 人工翻译 。
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The results showed that free proline content increased markedly and proline oxidase activity decreased with decreasing osmotic potential of external solution or prolonged culture time.
培养液的渗透势越低，培养时间越长，则脯氨酸氧化酶的活性越低，且游离脯氨酸的含量越高。
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