Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labor costs.
参与准备部门年度预算与财务计划。监控预算并控制费用,重点监督食品、酒水与人力成本。
Make and follow the budget of the operating expenses and follow up the operating cost.
制定和跟踪预算的营业费用和跟踪营运成本。
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