In this paper, experimental studies have shown that soybean meal antigen protein significantly affects cell nutritional physiological functions.
本论文实验研究表明，豆粕抗原蛋白显著影响细胞营养生理功能。
The nutritional characteristics and recent progress on the physiological functions of Buckwheat protein, a resistant protein, were introduced.
介绍了一种抗消化蛋白——荞麦蛋白的营养特性以及生理功能研究进展。
This review will focus on the absorption mechanism of peptides, their nutritional and physiological functions.
本文就肽的吸收机制、对动物的营养和生理作用及影响其吸收的因素作一综述。
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