nutritional and flavor components
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The oil was one of the main nutritional components in the Black-bone silky fowl (Gallus gellus demesticus brissen), and its composition of fatty acids was the contributing factor to the flavor.
乌骨鸡脂肪油是乌骨鸡重要的营养成份之一，其脂肪酸组成更是影响肉质风味的重要化学成分。
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