"For example, a farmers' market sausage, which looks and feels like a conventional or non-market sausage, gains status because it is nota mainstream sausage, " Dr Spiller says in his article.
Asher is not afraid to push the envelope when it comes to dinner: one evening he started us out with a fennel andouille sausage sprinkled with shaved parmesan, followed by fried quail served over seafood gumbo.