Objective: This paper is to study the effect of anti-oxidative in subacute aging model mice with Fruit oil of Nitraria sibirica Pall.
目的:考察西伯利亚白刺果油对衰老模型小鼠氧化能力的影响。
To investigate the nutritional composition of the Nitraria sibirica Pall. and Nitraria tangutorum Bobr. Compared with Cabernet sauvignon.
对西伯利亚白刺与唐古特白刺果实的营养成分进行了研究,并与酿酒葡萄赤霞珠做对比。
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