Two of the possibly plagiarized recipes, said in the Pow Wow Chow cookbook to have been passed down through generations of Oklahoma Native American members of the Cherokee tribe, are described in a New York Times News Service story as originating at Le Pavilion, a fabulously expensive French restaurant in Manhattan.

WSJ: Centrist Censor

The two recipes, "Cold Omelets with Crab Meat" and "Crab with Tomato Mayonnaise Dressing, " appear in an article titled "Cold Omelets with Crab Meat, " written by Pierre Franey of the New York Times News Service that was published in the August 22, 1979 edition of the Virgin Islands Daily News, a copy of which can be seen here.

WSJ: Centrist Censor

Yesterday it announced a new agreement to offer its service to New York Times nyt (nyse: nyt - news - people) employees.

FORBES: Cheerleading Begins For PeoplePC