Natural condiment enjoys a long history and has various types, including the beef series, the pork series, the chicken series, the yeast series and the compound series.
介绍了天然调味料的历史和种类，其种类有牛肉系列、猪肉系列、鸡肉系列、酵母系列和混合系列等。
The experiment present the best prescribe and technology. The product has natural color with suitable sour and sweet. It is the best condiment in food as pastry.
试验确定了玫瑰花酱的最佳配方和生产工艺，加工产品色泽鲜艳自然，酸甜可口，是食用糕点等理想的调味品。
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