ABSTRACT: Most red wines need decanting. You can also decant affordable wines to improve the flavor.

摘要：众所周知，大多数红葡萄酒都需要醒酒，尤其是那些较廉价的酒，可通过醒酒来改善其风味和口感。

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Acidity in wine cuts saltiness, so sparkling wines generally pair with salty foods better than less tart wines such as most red wines.

葡萄酒中的酸度可以减弱咸度，所以起泡酒通常比弱酸葡萄酒(例如多数的红葡萄酒)能够更好地匹配咸的食物。

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Aging: Most red wines and certain whites spend some time - a few months - in oak barrels, during which they absorb some taste from the wood.

熟成：大多数红酒和特定品种的白葡萄酒会在橡木酒桶当中待上几个月的时间，目的是让它们吸收一点橡木风味。

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The red wines of Rioja are aged in a manner unlike most other wines a tradition dating back to the 18th century.

WSJ: Think While You Drink: In Defense of Wine Snobs | On Wine by Lettie Teague

"It's customary to drink red wine at Passover, " he explained when people are most likely to be buying kosher wines.

WSJ: The Not-So-Cloying Side of Kosher Wine | On Wine by Lettie Teague